Directions:Add the rest of the ingredients, except the coconut, to the food processor and pulse on a slow speed until they all come together. Increase the speed to form a smoother paste. Taking a teaspoon of the carrot cake mixture at time, roll into balls using your hands and coat in the coconut. Place in the freezer until needed. Apr 01, 2018 · I can assure you this is no joke – raw vegan carrot cake bites are a thing. Topped with a cashew cream cheese frosting and fresh nutmeg. The fastest way to cake-like bites without any baking required! Made in as little as 30 minutes, only requiring a. Apr 21, 2017 · No Bake Carrot Cake Energy Bites.1 cup pecans.1 cup dates Medjool or regular, chopped.2 cups shredded carrots.1 cup shredded coconut flakes.1/2 teaspoon cinnamon.1/2 teaspoon nutmeg.1/4 teaspoon sea salt.OPTIONAL: raisins.

Sep 12, 2014 · Frosting 1 cup cashews, soaked overnight.1 1/2 frozen bananas, chopped.3/4 – 1 cup fresh coconut water or sub almond milk.6 medjool dates, pitted.2 tbsp fresh lemon juice.1/4 tsp cinnamon.1/4 fresh vanilla bean or extract. Put the 1/4 cup of coconut in a shallow bowl.Put all of the ingredients into a food processer and process until it forms a stiff ball.Keep refrigerated in an air tight container for up to 4 days. Nov 27, 2017 · These raw vegan carrot cake balls are completely nut-free, oil-free, gluten-free and contains no refined sugars. Not just a dessert anymore! Enjoy anytime! Yield: 30 – 40 bites, depending on how big you make them 1 x Description Raw Vegan Carrot Cake Bites that are chewy, cinnamony, cake-bally, and just the right amount of sweet. It’s here: the raw cake of my dreams. Raw Vegan Carrot Cake! It’s tender, it’s cakey, it’s naturally sweetened, it’s topped with an optional but swoon-worthy vegan cream cheese “frosting,” and it’s all yours in just 10 basic ingredients and 30 minutes.Let’s do this!

Raw Vegan Carrot Cake Bites that are chewy, cinnamony, cake-bally, and just the right amount of sweet. Perfect on-the-go snack for spring! Mar 21, 2016 · Sprinkle with walnut pieces and gently push into the icing with your finger to secure. Place the loaf pan back in the freezer, 4 hours minimum overnight is best. Remove and slice into 16 mini carrot cake bites. Keep carrot cake bites in a container in the freezer. Easy Carrot Cake Bites V, GF: a very easy-to-make recipe for delicious, nutritious and filling energy balls that will give you a great boost of energy. Vegan, Gluten-Free, Oil-Free and No-Bake. Easy Carrot Cake Bites. Today I want to share with you the recipe for.

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